Details

10 ft Refrigeration Compartment (8 to 12 full beef)

15 ft of USDA Processing area Inside

Designed for Half Beef Under USDA Inspection

4 ft Gut Compartment *optional

Trailer #4 - Mobile Slaughter

  • USDA Compliant
  • 20 ft up to 30 ft Long Gooseneck with 10 ft Ceiling Height
  • FRP Fiberglass Reinforced Panel Interior
  • Triple 8,000 lbs. Axles with 16 Ply Tires
  • 12,000 BTU Refrigeration Unit
  • 4 Inches of Spray Urethane Insulation
  • Commercial Generator 9500 Watts
  • Two 12-volt Deep Cycle Batteries
  • Transfer Switch between Line Power and Generator
  • 110 Volt 100-amp Battery Charger
  • 200 Gallon Freshwater Tank
  • On Demand Hot Water Heater
  • 12-volt Water Pump (55 psi)
  • Hose Attachments in Front Compartments
  • LED Lights Inside and Out
  • Gut Barrel Crane and Hoist
  • Swinging Crane with Hydraulics
  • 8000 lbs. Mile Marker Winch on Swing Crane
  • *Optional 8000 Mile Marker Winch on Roof Mounted Crane
  • 3000 lbs Winch Interior Ceiling Mounted
  • 30 Stainless Trolleys
  • Hydraulic Leveling System
  • Stainless Steel Rail and Hangers
  • Rear Wash Sink
  • 200 Gallon Drain System
  • Aluminum Skinning Cradle
  • Knife Sanitizer
  • Rear Drain and Catch System
  • Rear Man 

Total Price Range: $100,000 to $150,000

Mobile Slaughter Trailer In Use

Building Process & Components

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